Zucchini Soup
Simple, elegant, and delicious, Zucchini Soup is perfect any day of the year!

Ingredients
4 servings
Instructions
- Dice zucchini into ½ " pieces, do not peel.
- Melt butter in a medium saucepan over medium heat. Add onion and garlic and cook until tender, about 3 minutes. Add zucchini and cook until tender, about 5 minutes more.
- Stir in broth, salt & pepper. Bring to a boil, reduce heat to a simmer, and cover. Cook 10-15 minutes or until the zucchini is very soft.
- Puree soup using a hand blender or immersion blender*. Stir in the cream and simmer 1 minute more.
- Taste and season with salt and pepper. Garnish with sour cream and fresh dill.
Nutrition per serving
Protein4g
Carbs9g
Fat15g
172kcal
4gProtein
9gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$581.00
$581.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1162.00 vs buying!
~$1162.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| zucchini | 1.5 lbs | - |
| butter | 1 tbsp | $16.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| chicken broth | 2.25 cups | $38.00 |
| salt and black pepper | - | - |
| heavy whipping cream | 0.5 cup | $82.00 |
| sour cream | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...