Resep Sayur Pepaya Muda

Name: Resep Sayur Pepaya Muda
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb Young papaya, cut into matchsticks; 3.5 oz Tempeh, diced; 10 pieces Krecek crackers; 3 pieces Large green chilies, sliced obliquely; 5 pieces Red bird's eye chilies, left whole; 2 pieces Bay leaves; 1.5 inches galangal (sub: fresh ginger), bruised; Salt: 2 tbsp; Combed brown sugar: 1 tsp; crispy fried shallots (or French's fried onions): 2 tbsp; 6.25 cups Medium coconut milk; Oil, for frying: 3 tbsp; Garlic: 3 cloves; 6 pieces Shallots; candlenuts (sub: macadamia nuts), roasted: 3 items; 5 pieces Anaheim chili (or red bell pepper), pieces removed

Young, dense papaya with a slightly bland flavor is surprisingly delicious when made into a savory and spicy stew with coconut milk.

📊 Medium 🍽 6 servings 👁 7

Instructions

Heat the oil. Saute ground spices with bay leaves and galangal until fragrant.
Add tempeh and sliced green chilies. Stir well.
Add young papaya and cayenne pepper. Stir well.
Pour in coconut milk. Season with salt and brown sugar. Stir well and let it cook until it boils and is cooked.
Add the krecek crackers and fried onions. Stir briefly then remove from heat.
Ready to be served.
After the coconut milk is added, stir the vegetables occasionally so that the coconut milk doesn't break.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$14667.00

Per Serving
$2445.00/serving

🏠 Savings
~$29334.00 vs buying!

📋 Price Breakdown (44% ingredients detected)

Ingredient	Amount	Subtotal
Young papaya	1 lb	-
Tempeh	3.5 oz	$661.00
Krecek crackers	10 pieces	-
Large green chilies	3 pieces	$250.00
Red bird's eye chilies	5 pieces	$2422.00
Bay leaves	2 pieces	$3557.00
galangal	1.5 inches	-
Salt	-	-
Combed brown sugar	-	-
crispy fried shallots	-	-
Medium coconut milk	6.25 cups	$33.00
Oil	-	-
Garlic	-	-
Shallots	6 pieces	$5985.00
candlenuts	-	-
Anaheim chili	5 pieces	$1759.00