Resep Sayur Tempe Tahu Cabe Hijau
This green chili tempeh and tofu vegetable dish, often called "desa" or village vegetable, is a staple in daily meals throughout Central Java.
Ingredients
5 servings
Instructions
- Saute ground spices, galangal and bay leaves until fragrant.
- Add the sliced shallots and garlic and brown sugar, stir until the onions soften. Add tempeh, stir well.
- Add water until the tempeh is submerged, let it boil and the spices are absorbed.
- Add the tofu, petai, green chilies and whole cayenne pepper, stir well. Add thick coconut milk.
- Season with sugar, salt and seasonings, taste test.
- Cook until it boils and the coconut milk reduces slightly.
- The sauce reduces quickly because it is absorbed by the tempeh, you can add water as desired.
💰 Cost Estimate
Total Ingredients
$20068.00
$20068.00
Per Serving
$4014.00/serving
$4014.00/serving
🏠 Savings
~$40136.00 vs buying!
~$40136.00 vs buying!
📋 Price Breakdown (26% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tempeh | - | - |
| Gembos tofu | 5 pieces | $249.00 |
| Petai | - | - |
| Green chilies | 5 pieces | $1759.00 |
| coconut cream | 0.75 cup | $274.00 |
| Water | 2 cups | - |
| Sugar | - | - |
| Salt | - | - |
| Flavoring | - | - |
| Cayenne pepper / fat chili | - | - |
| Shallots | - | - |
| Garlic | - | - |
| candlenuts | - | - |
| dried shrimp | - | - |
| Bay leaf | 1 l | $17786.00 |
| galangal | - | - |
| Shallots | - | - |
| Garlic | - | - |
| Brown sugar | - | - |
*Estimated market prices, may vary by region
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