Yogurt-Marinated Chicken
Easy Yogurt-Marinated Chicken made with grilled chicken thighs (or chicken breasts) made in a Greek yogurt marinade for the most tender chicken.

Ingredients
4 servings
Instructions
- In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.
- Add the chicken and stir to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.
- Preheat an outdoor grill or grill pan to medium-low heat (a cast iron skillet works too). Oil the grates or grill pan and sprinkle chicken with salt and pepper, to taste.
- Grill the chicken about 5 to 7 minutes on each side until golden brown and cooked through in the center of the thickest part of the chicken.
- Garnish with parsley and serve with lemon wedges.
- To air fry the chicken, cook 400F about 5 to 7 minutes on each side.
Nutrition per serving
314kcal
💰 Cost Estimate
Total Ingredients
$1359.00
$1359.00
Per Serving
$340.00/serving
$340.00/serving
🏠 Savings
~$2718.00 vs buying!
~$2718.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1% plain Greek yogurt | 0.5 cup | $112.00 |
| olive oil | 0.5 tsp | $3.00 |
| red wine vinegar | 2 tsp | $3.00 |
| garlic | 5 cloves | $988.00 |
| dried oregano | 0.5 tsp | $15.00 |
| ground turmeric | 1 tsp | $40.00 |
| kosher salt | 0.25 tsp | - |
| red pepper flakes | 0.125 tsp | - |
| chicken thighs | 2 lbs | $198.00 |
| fresh chopped parsley and lemon wedges | - | - |
*Estimated market prices, may vary by region
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