Resep Kakap Bumbu Kuning
This recipe features deep-fried red snapper that's then cooked again with spices to ensure they're fully absorbed. It's a flavorful way to prepare the fish.
Ingredients
4 servings
Instructions
- Peel the fish and wash it clean. Slice the body then coat with lime juice and salt. Leave it for 15 minutes.
- Fry the fish until cooked on both sides. Remove and set aside.
- Heat the oil. Saute ground spices, bay leaves and lemongrass until fragrant.
- Add red and green chilies. Stir until the spices are cooked and not unpleasant.
- Add coconut milk. Add sugar and salt then stir until it boils.
- Add the fried snapper fish. Cook until the spices are absorbed. Correct the taste. Lift.
- Ready to be served.
- Choose fresh fish for maximum flavor.
💰 Cost Estimate
Total Ingredients
$10383.00
$10383.00
Per Serving
$2596.00/serving
$2596.00/serving
🏠 Savings
~$20766.00 vs buying!
~$20766.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Snapper | 600 gram | - |
| Salt | - | - |
| Lime | 1 pieces | $103.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Lemongrass | - | - |
| Red chilies | 2 pieces | $25.00 |
| Green chilies | 2 pieces | $704.00 |
| Salt | - | - |
| sugar | - | - |
| Medium coconut milk | 1.75 cups | $9.00 |
| Oil | - | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| ground coriander | - | - |
| Turmeric | - | - |
| candlenuts | - | - |
*Estimated market prices, may vary by region
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