Saus Yakitori

Name: Saus Yakitori
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2/3 cup soy sauce; 1/4 cup brown sugar; 2 tbsp mirin rice wine; 2 tbsp sake (can sub cooking wine); 3 cloves garlic (minced); 1/4 cup water; 2 tbsp cornstarch

Saus Yakitori adalah bumbu Jepang yang secara tradisional digunakan untuk tusuk sate ayam panggang. Manis, gurih, dan berasap, ini adalah saus yang sempurna untuk semua kebutuhan memanggang Anda di musim panas ini!

⏱ 5 min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

2/3 cup soy sauce
1/4 cup brown sugar
2 tbsp mirin rice wine
2 tbsp sake (can sub cooking wine)
3 cloves garlic (minced)
1/4 cup water
2 tbsp cornstarch

Instructions

In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.

Sambal & Spices yakitori saucejapanese

Nutrition per serving

114kcal

💰 Cost Estimate

Total Ingredients
$817.00

Per Serving
$204.00/serving

🏠 Savings
~$1634.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
soy sauce	0.6666666666666666 cup	$160.00
brown sugar	0.25 cup	$7.00
mirin rice wine	2 tbsp	$42.00
sake	2 tbsp	-
garlic	3 cloves	$593.00
water	0.25 cup	-
cornstarch	2 tbsp	$15.00