Resep Ayam Woku
Ayam woku is traditionally cooked until the sauce thickens and reduces slightly, making it a perfect accompaniment to a hot bowl of white rice – you’ll likely want more than one plate!

Ingredients
6 servings
Instructions
- Heat a frying pan and pour in vegetable oil. Saute the ground spices and stir until evenly mixed.
- Add turmeric leaves, lime leaves and bay leaves. Saute again until fragrant.
- Add chicken. Stir until the chicken and spices are mixed evenly.
- Pour in the water while stirring occasionally so that all the spices dissolve.
- When it starts to boil, add salt, granulated sugar and chicken stock powder. Mix well. Correct the taste. Cook until the chicken is tender and cooked.
- Add sliced tomatoes, spring onions and basil leaves. Cook until it boils again. Lift.
- Ready to be served.
- 1. The amount of chili can be added according to taste. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can stir the woku chicken without spilling.
💰 Cost Estimate
Total Ingredients
$90019.00
$90019.00
Per Serving
$15003.00/serving
$15003.00/serving
🏠 Savings
~$180038.00 vs buying!
~$180038.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Free-range chicken | - | - |
| Basil leaves | - | - |
| kaffir lime leaves | 5 pieces | $515.00 |
| Young turmeric leaves | 1 l | $8018.00 |
| Bay leaves | 4 l | $71143.00 |
| Leeks | - | - |
| Red tomato | 1 piece | $53.00 |
| Chicken stock powder | - | - |
| Salt | - | - |
| sugar | - | - |
| vegetable vegetable oil for frying | - | - |
| Water | 1.75 cups | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| Anaheim chili | 3 pieces | $1055.00 |
| Red bird's eye chilies | 4 pieces | $1937.00 |
| Turmeric | 1.5 inches | $1203.00 |
| Ginger | 1 inch | $110.00 |
| candlenuts | 3 pieces | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...