Resep Ayam Woku

Ayam woku is traditionally cooked until the sauce thickens and reduces slightly, making it a perfect accompaniment to a hot bowl of white rice – you’ll likely want more than one plate!

📊 Medium 🍽 6 servings 👁 9
Resep Ayam Woku

Ingredients

6 servings

Instructions

  1. Heat a frying pan and pour in vegetable oil. Saute the ground spices and stir until evenly mixed.
  2. Add turmeric leaves, lime leaves and bay leaves. Saute again until fragrant.
  3. Add chicken. Stir until the chicken and spices are mixed evenly.
  4. Pour in the water while stirring occasionally so that all the spices dissolve.
  5. When it starts to boil, add salt, granulated sugar and chicken stock powder. Mix well. Correct the taste. Cook until the chicken is tender and cooked.
  6. Add sliced ​​tomatoes, spring onions and basil leaves. Cook until it boils again. Lift.
  7. Ready to be served.
  8. 1. The amount of chili can be added according to taste. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can stir the woku chicken without spilling.

💰 Cost Estimate

Total Ingredients
$90019.00
Per Serving
$15003.00/serving
🏠 Savings
~$180038.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
IngredientAmountSubtotal
Free-range chicken - -
Basil leaves - -
kaffir lime leaves 5 pieces $515.00
Young turmeric leaves 1 l $8018.00
Bay leaves 4 l $71143.00
Leeks - -
Red tomato 1 piece $53.00
Chicken stock powder - -
Salt - -
sugar - -
vegetable vegetable oil for frying - -
Water 1.75 cups -
Shallots 6 pieces $5985.00
Garlic - -
Anaheim chili 3 pieces $1055.00
Red bird's eye chilies 4 pieces $1937.00
Turmeric 1.5 inches $1203.00
Ginger 1 inch $110.00
candlenuts 3 pieces -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Woku

Ingredients:
  • Free-range chicken, cut into small pieces: 1 head
  • Basil leaves: 5 stalks
  • 5 pieces kaffir lime leaves (or lime zest)
  • Young turmeric leaves: 1 leaf
  • Bay leaves: 4 leaves
  • Leeks: 2 stalks
  • 1 piece Red tomato
  • Chicken stock powder: 1 tsp
  • Salt : 2 tsp
  • sugar: 1/2 tsp
  • vegetable vegetable oil for frying: 3 tbsp
  • 1.75 cups Water
  • 6 pieces Shallots
  • Garlic: 4 cloves
  • 3 pieces Anaheim chili (or red bell pepper)
  • 4 pieces Red bird's eye chilies
  • 1.5 inches Turmeric
  • 1 inch Ginger
  • 3 pieces candlenuts (sub: macadamia nuts)

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