Wild Rice and Cranberry Salad

Name: Wild Rice and Cranberry Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3¼ cups water; 1/4 cup chicken broth; 1¼ cups wild rice; 1/2 cup dried cranberries or Craisins; 1/2 cup golden raisins; 1/2 cup chopped green onions; 1/3 cup pine nuts, (toasted (see Recipe Notes)); 1/4 cup chopped fresh parsley; 1 tbsp grated orange zest; 1/4 cup freshly squeezed orange juice; 2 tbsp cider vinegar; 1/4 cup extra-virgin olive oil; salt and pepper, (to taste)

Delicious wild rice salad with a tangy dressing.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 6

Instructions

Bring water and broth to a boil in a large saucepan. Add rice and bring to a boil. Reduce heat to medium and simmer until tender but still slightly firm to bite, stirring occasionally, about 40 minutes. Drain rice and transfer to a large bowl and cool.
Mix cranberries, raisins, onions, pine nuts, parsley, and orange peel into rice. Whisk orange juice and vinegar together. Gradually whisk in oil. Add enough dressing to rice salad to coat. Season with salt and pepper. Cover and refrigerate. Let marinate for several hours. Bring to room temperature before serving.

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Nutrition per serving

327kcal

💰 Cost Estimate

Total Ingredients
$1324.00

Per Serving
$221.00/serving

🏠 Savings
~$2648.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
water	3.25 cups	-
chicken broth	0.25 cup	$10.00
wild rice	1.25 cups	$76.00
dried cranberries or Craisins	0.5 cup	$705.00
golden raisins	0.5 cup	$104.00
chopped green onions	0.5 cup	$65.00
pine nuts	0.3333333333333333 cup	$63.00
chopped fresh parsley	0.25 cup	$117.00
grated orange zest	1 tbsp	$40.00
freshly squeezed orange juice	0.25 cup	$52.00
cider vinegar	2 tbsp	$9.00
extra-virgin olive oil	0.25 cup	$83.00
salt and pepper	-	-