Whole Roasted Baby Cauliflower
This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients – salted water, extra-virgin olive oil, coarse sea salt—and cauliflower.
Ingredients
4 servings
Instructions
- Preheat oven to 550°F with oven rack in center of oven. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a sheet pan.
- Bring 2 gallons water to a boil in a large pot over high heat. Stir in salt until dissolved.
- Add the cauliflower, placing something over the cauliflower to keep it submerged.
- Boil until very tender, 12 to 13 minutes.
- Carefully lift the cauliflower from water and drain. Transfer to the sheet pan, stem side down.
- Use a brush and brush the cauliflower with olive oil all over. Sprinkle remaining sea salt and bake in preheated oven until browned, about 25 to 35 minutes.
- Broil 2 minutes. Serve hot.
Nutrition per serving
46kcal
💰 Cost Estimate
Total Ingredients
$1822.00
$1822.00
Per Serving
$456.00/serving
$456.00/serving
🏠 Savings
~$3644.00 vs buying!
~$3644.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head cauliflower with leaves | 1 small | $1779.00 |
| allons water | - | - |
| course sea salt or kosher salt | 0.25 cup | $22.00 |
| best-quality extra-virgin olive oil | 1 tbsp | $21.00 |
| serve with tahini | - | - |
*Estimated market prices, may vary by region
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