White Lasagna Soup
This white lasagna soup is made light and creamy with pureed cauliflower instead of heavy cream for a nutritious and delicious recipe.

Ingredients
6 servings
Instructions
- In a large pot, combine cauliflower, water, and crumbled bouillon cube. Bring to a boil over medium-high heat. Boil until tender, about 5 to 8 minutes. Drain cauliflower and discard the cooking water.
- To a blender, add the cooked cauliflower, cream cheese, and 1 cup of broth. Blend until very smooth.
- In the same pot the cauliflower was cooked in, melt butter over medium heat. Add onion and celery and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute more.
- Add remaining broth, zucchini, sundried tomatoes, and blended cauliflower to the pot.
- Simmer uncovered for 30 to 40 minutes until thickened.
- Meanwhile, add salt to a pot of water and bring to a boil. Cook pasta al dente. Drain.
- When the soup has finished simmering, stir in chicken and cooked pasta. Taste, and season with salt and pepper as needed.
Nutrition per serving
272kcal
💰 Cost Estimate
Total Ingredients
$1604.00
$1604.00
Per Serving
$267.00/serving
$267.00/serving
🏠 Savings
~$3208.00 vs buying!
~$3208.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cauliflower florets | 5 cups | - |
| water | 4 cups | - |
| cube chicken bouillon | 1 | $88.00 |
| cream cheese | 4 tbsp | $25.00 |
| chicken broth | 6 cups | $101.00 |
| butter | 1 tbsp | $16.00 |
| yellow onion | 1 medium | $50.00 |
| ribs celery | 3 | $153.00 |
| garlic | 4 cloves | $790.00 |
| Italian seasoning | 1 tsp | $30.00 |
| zucchini | 1 small | - |
| oil packed sun dried tomatoes | 0.5 cup | $17.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| medium pasta | 4 oz | $158.00 |
| shredded Parmesan cheese | - | - |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...