Weight Watchers Spaghetti Bolognese
A lightened up version of the classic.
Ingredients
4 servings
Instructions
- Heat a large, nonstick skillet over medium-heat. Spray with nonstick cooking spray and add beef; cook, stirring frequently until browned (5 minutes or so).
- Add the onion and garlic; cook, stirring occasionally, until softened (about 5 minutes). Stir in the carrot and cook about 2 minutes. Stir in the mushrooms, tomatoes, tomato paste, basil and oregano; bring to a boil. Reduce heat to simmer, and continue to cook- covered- for 10 minutes. Add the milk and cook- uncovered- until the sauce is thickened, about 15 minutes. Add the salt and pepper, to taste.
- Divide the cooked spaghetti among 4 bowls and top with the sauce. Garnish with fresh basil, if using.
Nutrition per serving
381kcal
💰 Cost Estimate
Total Ingredients
$3588.00
$3588.00
Per Serving
$897.00/serving
$897.00/serving
🏠 Savings
~$7176.00 vs buying!
~$7176.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 12 oz | $2376.00 |
| onion | 1 medium | $50.00 |
| garlic cloves | 2 medium | $395.00 |
| carrot | 1 large | $37.00 |
| fresh mushrooms | 3 cups | $395.00 |
| One 14.5-ounce can diced tomatoes | - | - |
| tomato paste | 1 tbsp | $3.00 |
| dried basil | 0.5 tsp | $48.00 |
| dried oregano | 0.5 tsp | $15.00 |
| skim milk | 0.25 cup | $6.00 |
| salt and pepper | - | - |
| whole wheat spaghetti | 8 oz | $263.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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