Warm Pasta Salad with Corn and Zucchini
This warm pasta salad is big on summer vegetables, corn and zucchini, with a small kick of red pepper. A great sub to potato salad and a perfect meatless entree or side dish for your next picnic or family potluck.
Ingredients
4 servings
Instructions
- Cook pasta in salted water according to package directions.
- Set aside.
- Heat a tablespoon of olive oil in a large non-stick skillet.
- Saute zucchini for five minutes on each side.
- You might have to do this in several batches to ensure that zucchini is cooked in one layer.
- Remove zucchini from the skillet and set aside.
- Add the remaining teaspoon of oil, corn and red onion and saute for five minutes.
- Combine slightly cooled pasta with the remaining ingredients.
- Serve this dish hot or at room temperature.
- It keeps well in the refrigerator and makes excellent leftovers.
Nutrition per serving
350kcal
💰 Cost Estimate
Total Ingredients
$15740.00
$15740.00
Per Serving
$3935.00/serving
$3935.00/serving
🏠 Savings
~$31480.00 vs buying!
~$31480.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 4 tsp | $28.00 |
| sliced zucchini | 4 cups | - |
| fresh corn kernels | 2 cups | $79.00 |
| red onion | 0.25 | $17.00 |
| black Italian styled olives | 0.3333333333333333 cup | $96.00 |
| salt and pepper to taste | - | - |
| uncooked pasta | 8 oz | $315.00 |
| crushed red pepper flakes | - | - |
| white wine vinegar | 1 tbsp | $5.00 |
| basil leaves | 8 | $15200.00 |
*Estimated market prices, may vary by region
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