Vietnamese Lemongrass Chicken Noodle Bowls
These restaurant-style Vietnamese Chicken Noodle Bowls are easy to customize with your preferred protein, veggies, herbs and garnishes -- so feel free to get creative and add whatever sounds good!
Ingredients
4 servings
Instructions
- Cook the lemongrass chicken according to recipe instructions.
- Cook the noodles al dente according to package instructions, then drain. (If the noodles finish early and you don’t want them to stick together, drizzle a bit of sesame oil on the noodles and briefly toss until coated.)
- Meanwhile, combine the warm water and honey in a small bowl and whisk until the honey has dissolved. Add in the remaining sauce ingredients and whisk until combined. Set aside.
- In large serving bowls, add the noodles, topped with the chicken, cucumber, carrots, lettuce, bean sprouts, and herbs. Top with your desired garnishes.
- Then serve warm, drizzled with however much of the sauce you prefer.
💰 Cost Estimate
Total Ingredients
$2016.00
$2016.00
Per Serving
$504.00/serving
$504.00/serving
🏠 Savings
~$4032.00 vs buying!
~$4032.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch lemongrass chicken | 1 | $587.00 |
| rice vermicelli noodles | 7 oz | $410.00 |
| English cucumber | 1 | $116.00 |
| carrots | 2 medium | $74.00 |
| shredded lettuce | 4 cups | $278.00 |
| bean sprouts | 2 cups | $47.00 |
| lots of fresh herbs | - | - |
| garnishes | - | - |
| warm water | 0.25 cup | - |
| -4 tablespoons honey | 3 | $352.00 |
| freshly-squeezed lime juice | 0.3333333333333333 cup | $53.00 |
| fish sauce | 3 tbsp | $99.00 |
| arlic cloves | - | - |
| Thai bird chile | 1 | - |
*Estimated market prices, may vary by region
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