Salad Mie Udang Bawang Putih Vietnam (Udang).
This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles
Ingredients
2 servings
Instructions
- Combine the Garlic Shrimp ingredients in a small bowl and set aside for 10 minutes.
- Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes.
- Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
- Remove the prawns from the skillet onto a plate.
- Prepare the vermicelli noodles according to the packet directions. I like to just soak them in hot tap water for a few minutes, this ensures they don't overcook. Then drain the noodles.
- Arrange the noodles and remaining Salad ingredients on a large plate (like the photo) or toss together in a bowl. Top with prawns (warm or at room temperature). Drizzle over the Dressing (or toss through), or you can serve the Dressing on the side.
- Serve immediately.
Nutrition per serving
Protein16.8g
Carbs36.9g
Fat6.1g
273kcal
16.8gProtein
36.9gCarbs
6.1gFat
💰 Cost Estimate
Total Ingredients
$5723.00
$5723.00
Per Serving
$2862.00/serving
$2862.00/serving
🏠 Savings
~$11446.00 vs buying!
~$11446.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 15 medium shrimp | 12 | $2905.00 |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| Pinch of salt and pepper | - | - |
| lime juice | 0.25 cup | $40.00 |
| fish sauce | 0.25 cup | $130.00 |
| rice vinegar | 2 tbsp | $12.00 |
| caster sugar | 1 tbsp | $1.00 |
| garlic clove | 1 large | $198.00 |
| very finely chopped red chili | 1 tsp | $1.00 |
| / 75g dried rice vermicelli noodles | 2.5 oz | $146.00 |
| iceberg lettuce | 3 cups | - |
| carrot | 1 cup | $88.00 |
| cucumber | 0.5 cups | $58.00 |
| beansprouts | 0.5 cups | $12.00 |
| coriander leaves | 0.25 cup | $1054.00 |
| mint leaves | 0.25 cup | $1054.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...