Salad Mangga Segar dengan Saus Kacang
A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
Ingredients
4 servings
Instructions
- Wash and dry butter lettuce and then tear or chop into bite-sized pieces. Add to a large mixing bowl with carrot, cabbage, mango, and cilantro.
- To prepare dressing, add peanut butter, lime juice, maple syrup, chili garlic sauce, and coconut aminos (or tamari) to a small mixing bowl. Whisk until smooth, adding water as needed to thin (see photo).
- Taste and adjust flavor as needed, adding more maple syrup for sweetness, chili garlic sauce for heat, lime for acidity, or coconut aminos for overall flavor. If it becomes too thin, thicken with more peanut butter. If too thick, thin with a little water.
- Divide salad between serving dishes and serve dressing on the side. Enjoy as is or garnish with peanuts, cilantro, and tempeh (optional).
- Best when fresh. Store leftover salad (separate from dressing if possible) in the refrigerator up to 3 days. Dressing will keep up to 5-7 days.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$1004.00
$1004.00
Per Serving
$251.00/serving
$251.00/serving
🏠 Savings
~$2008.00 vs buying!
~$2008.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter lettuce | 1 head | $110.00 |
| finely shredded carrot | 1.5 cups | $110.00 |
| shredded red cabbage | 1.25 cups | $28.00 |
| ripe mango | 1 large | - |
| fresh chopped cilantro | 0.5 cup | $235.00 |
| creamy salted peanut butter | 0.3333333333333333 cup | $40.00 |
| lime juice | 2.5 tbsp | $25.00 |
| maple syrup | 1.5 tbsp | $59.00 |
| -3 tsp chili garlic sauce | 2 | $395.00 |
| coconut aminos* | 3 tbsp | $2.00 |
| Water to thin | - | - |
| Roasted salted peanuts | - | - |
| Fresh cilantro | - | - |
| Lemongrass Tempeh Satay | - | - |
*Estimated market prices, may vary by region
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