Vegetarian Cabbage Roll Soup

Ingredients
6 servings
Instructions
- Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Add the onion and carrot and sauté for 5 minutes, stirring occasionally. Add the remaining olive oil, cabbage, garlic and stir to combine. Season the mixture generously with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the cabbage is softened and has begun to lightly caramelize and brown around the edges.
- Add the vegetable broth, lentils, crushed and diced tomatoes (including their juices), smoked paprika, red pepper flakes, bay leaf, and stir to combine. Continue cooking until the broth reaches a simmer. Reduce heat to medium-low (or whatever temperature is needed to maintain a low simmer), cover and cook for 15 to 20 minutes or until the lentils are tender, stirring occasionally.
- Remove and discard the bay leaf and stir in the lemon juice until evenly combined. Taste and season with additional salt, pepper, smoked paprika or lemon juice, if needed.
- Serve. Serve warm with a big scoop of rice, garnished with your choice of toppings, and enjoy!
💰 Cost Estimate
Total Ingredients
$9566.00
$9566.00
Per Serving
$1594.00/serving
$1594.00/serving
🏠 Savings
~$19132.00 vs buying!
~$19132.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 medium | $50.00 |
| carrots | 2 medium | $74.00 |
| to 5 cups chopped green cabbage | 4 | $44.00 |
| garlic | 5 cloves | $988.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| vegetable broth | 4 cups | $126.00 |
| black or French lentils | 0.75 cup | $313.00 |
| 1 | - | |
| 1 | - | |
| smoked paprika | 0.5 tsp | $25.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| bay leaf | 1 | $1779.00 |
| juice of 1 lemon | 1 l | $5882.00 |
| cooked rice | 4 cups | $242.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
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