Vegetable Soup Recipe

This Vegetable Soup recipe is one of our favorites. Loaded with veggies and naturally low in fat and calories, it’s the perfect lunch, snack, or starter!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 12 servings ⭐ 5.0 (415) 👁 7
Vegetable Soup Recipe

Ingredients

12 servings

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until slightly softened, about 3 minutes.
  2. Add the cabbage, carrots, & green beans and cook for an additional 5 minutes.
  3. Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Bring to a boil over medium-high heat and then reduce to a simmer and cook for 8 to 10 minutes.
  4. Add in zucchini, simmer an additional 5 minutes or until softened.
  5. Remove bay leaves before serving.
Vegetables & Soup top ratedvegetable soupvegetarianamerican

Nutrition per serving

Protein4g
Carbs10g
Fat1g
52kcal
4gProtein
10gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$5322.00
Per Serving
$444.00/serving
🏠 Savings
~$10644.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tsp $7.00
onion 1 small $50.00
garlic 2 cloves $395.00
chopped green cabbage 4 cups $44.00
diced carrot 1 cup $88.00
green beans 1 cup $129.00
bell peppers 2 $175.00
cauliflower florets 2 cups -
canned diced tomatoes 28 oz $617.00
reduced sodium beef broth 6 cups $190.00
tomato paste 2 tbsp $7.00
bay leaves 2 $3557.00
dried thyme leaves 0.5 tsp $15.00
dried basil 0.5 tsp $48.00
black pepper - -
sliced zucchini 2 cups -

*Estimated market prices, may vary by region

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🍳

Vegetable Soup Recipe

Ingredients:
  • 1 tsp olive oil (or butter)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage (approximately ¼ head of cabbage)
  • 1 cup diced carrot
  • 1 cup green beans (cut into 1-inch pieces)
  • 2 bell peppers (red, yellow, or green, chopped)
  • 2 cups cauliflower florets (or broccoli florets)
  • 28 oz canned diced tomatoes (with juices, 1 can)
  • 6 cups reduced sodium beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • ½ tsp dried thyme leaves
  • ½ tsp dried basil
  • black pepper (to taste)
  • 2 cups sliced zucchini

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