Vegetable Soup Recipe
This Vegetable Soup recipe is one of our favorites. Loaded with veggies and naturally low in fat and calories, it’s the perfect lunch, snack, or starter!

Ingredients
12 servings
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until slightly softened, about 3 minutes.
- Add the cabbage, carrots, & green beans and cook for an additional 5 minutes.
- Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Bring to a boil over medium-high heat and then reduce to a simmer and cook for 8 to 10 minutes.
- Add in zucchini, simmer an additional 5 minutes or until softened.
- Remove bay leaves before serving.
Nutrition per serving
Protein4g
Carbs10g
Fat1g
52kcal
4gProtein
10gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$5322.00
$5322.00
Per Serving
$444.00/serving
$444.00/serving
🏠 Savings
~$10644.00 vs buying!
~$10644.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tsp | $7.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| chopped green cabbage | 4 cups | $44.00 |
| diced carrot | 1 cup | $88.00 |
| green beans | 1 cup | $129.00 |
| bell peppers | 2 | $175.00 |
| cauliflower florets | 2 cups | - |
| canned diced tomatoes | 28 oz | $617.00 |
| reduced sodium beef broth | 6 cups | $190.00 |
| tomato paste | 2 tbsp | $7.00 |
| bay leaves | 2 | $3557.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried basil | 0.5 tsp | $48.00 |
| black pepper | - | - |
| sliced zucchini | 2 cups | - |
*Estimated market prices, may vary by region
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