Vegetable Paella
Amazing meatless meal!
Ingredients
8 servings
Instructions
- Preheat the oven to 400°F.
- Sauté the mushrooms in 2 tablespoons of olive oil over medium-high heat 2 to 3 minutes or until soft and light brown; set aside.
- Heat the remaining oil in a paella pan or 12-inch ovenproof skillet, and sauté the garlic, onion, and peppers 8 minutes or until soft. Add the rice, saffron and salt, and stir until the rice is coated with oil. Add the broth, and bring the mixture to a boil.
- Cover the pan with aluminum foil, place in the oven and bake for 8 minutes. Stir in the reserved mushrooms, artichoke hearts, carrot, peas and tomato; cover and bake 8 minutes more. Remove the foil, and bake 8 to 12 minutes more or until heated through. Remove the pan from the oven, and top with olives, green onions, roasted pepper and lemon wedges.
Nutrition per serving
433kcal
💰 Cost Estimate
Total Ingredients
$5404.00
$5404.00
Per Serving
$676.00/serving
$676.00/serving
🏠 Savings
~$10808.00 vs buying!
~$10808.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mushrooms | 8 oz | $1054.00 |
| + 2 tablespoons extra virgin olive oil | 0.5 cup | $272.00 |
| garlic cloves | 3 medium | $593.00 |
| diced onion | 1 cup | $117.00 |
| red bell pepper | 1 medium | $88.00 |
| green bell pepper | 1 medium | $88.00 |
| uncooked Valencia or Arborio rice | 16 oz | $969.00 |
| saffron | 1 tsp | - |
| salt | 1.25 tsp | $1.00 |
| vegetable broth | 3 cups | $95.00 |
| frozen artichoke hearts | 9 oz | - |
| diced carrot | 0.5 cup | $44.00 |
| frozen petite peas | 0.5 cup | - |
| tomato | 1 medium | $53.00 |
| sliced pimiento stuffed olives | 0.333 cup | $181.00 |
| sliced green onions | 0.25 cup | $32.00 |
| roasted red bell pepper | 0.25 cup | $52.00 |
| lemons | 3 medium | $1765.00 |
*Estimated market prices, may vary by region
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