Sup Kacang Belahan Vegan
This easy and comforting vegan pea soup is perfect for chilly autumn and winter days.
Ingredients
5 servings
Instructions
- Mince two cloves of garlic. Dice the onion, celery, and carrots. Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat for about five minutes, or until the onions are soft.
- Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot. Stir to combine.
- Place a lid on top, turn the heat up to medium-high, and bring the water up to a boil. When it reaches a boil, turn the heat down to medium-low and continue to let the soup simmer, stirring occasionally, for about 45 minutes, or until the peas have completely broken down and the soup is thick (keep the lid on between stirs).
- Add salt to the soup by taste, starting with ½ teaspoon. I added about 1.5 tsp. Serve hot with crackers or crusty bread for dipping!
Nutrition per serving
390kcal
💰 Cost Estimate
Total Ingredients
$820.00
$820.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$1640.00 vs buying!
~$1640.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 2 cloves | $395.00 |
| yellow onion | 1 | $50.00 |
| ribs celery | 3 | $153.00 |
| carrots | 3 | $112.00 |
| olive oil | 2 tbsp | $42.00 |
| . split peas | 1 lb | - |
| smoked paprika | 0.5 tsp | $25.00 |
| dried parsley | 1 tsp | $13.00 |
| dried oregano | 0.5 tsp | $15.00 |
| dried thyme | 0.25 tsp | $7.00 |
| freshly cracked pepper | 0.25 tsp | $6.00 |
| water | 6 cups | - |
| salt | 1.5 tsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...