Sup Detoks Vegan

Saya telah melihat banyak resep sup detoks di luar sana, tetapi versi ini, yang menggunakan bahan-bahan Asia seperti wakame (rumput laut kering), jahe, kecap, minyak wijen, dan tahu sutra, sangat lezat. Itu juga merupakan vegetarian, vegan, rendah lemak, dan cepat dibuat!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings ⭐ 5.0 (16) 👁 9
Sup Detoks Vegan

Ingredients

2 servings

Instructions

  1. Heat a soup pot over medium heat. Add the olive oil, and followed by the ginger. Cook for 30 seconds, then add the tomato chunks. Cook for a few minutes until the tomatoes are softened around the edges.
  2. Now stir in mushrooms, and cook for another 2-3 minutes. Then add the water, silken tofu, dried seaweed, light soy sauce and white pepper powder. Cover, bring to a boil, and simmer for 3 minutes over medium heat.
  3. Finally, stir in the black vinegar, sesame oil, baby spinach, and salt to taste. When the soup has come back up to a boil and the spinach has wilted down, top with the scallions and/or cilantro and serve.
Vegetables & Soup detox soupasian inspired

Nutrition per serving

Protein11g
Carbs13g
Fat18g
246kcal
11gProtein
13gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$2486.00
Per Serving
$1243.00/serving
🏠 Savings
~$4972.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
ginger 2 slices $220.00
tomato 8 oz $421.00
mushroom 4 oz $527.00
water 4 cups -
silken tofu 8 oz $398.00
dried seaweed 2 tbsp $179.00
light soy sauce 2 tsp $10.00
white pepper powder 0.125 tsp $3.00
Chinese black vinegar 0.5 tsp $1.00
sesame oil 0.25 tsp $1.00
baby spinach 4 oz $645.00
salt - -
scallions and/or cilantro 2 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Sup Detoks Vegan

Ingredients:
  • 2 tbsp olive oil (or any neutral-flavored cooking oil)
  • 2 slices ginger ((julienned—or kept whole if you don’t like eating the ginger))
  • 8 oz tomato ((cut into large chunks))
  • 4 oz mushroom ((such as button, cremini, oyster, or shiitake, thinly sliced))
  • 4 cups water
  • 8 oz silken tofu ((cubed))
  • 2 tbsp dried seaweed ((wakame))
  • 2 tsp light soy sauce
  • 1/8 tsp white pepper powder
  • 1/2 tsp Chinese black vinegar
  • 1/4 tsp sesame oil
  • 4 oz baby spinach
  • salt (to taste)
  • 2 tbsp scallions and/or cilantro ((chopped))

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