Ukrainian Waffle Cake with Dulce de Leche

Name: Ukrainian Waffle Cake with Dulce de Leche
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 package plain wafers - round or square (9 layers, 9-inch diameter); 1 14 oz can cooked sweetened condensed milk; 1/2 stick unsalted butter (softened); 1 tsp lemon juice

These waffle cakes with dulce de leche is the favorite dessert of every child in our family and they are so easy to make.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 10 servings ⭐ 5.0 (38) 👁 8

Ukrainian Waffle Cake with Dulce de Leche

Ingredients

10 servings

1 package plain wafers - round or square (9 layers, 9-inch diameter)
1 14 oz can cooked sweetened condensed milk
1/2 stick unsalted butter (softened)
1 tsp lemon juice

Instructions

Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren't as tall.
Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.

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