The Best Zucchini Bread

Name: The Best Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 tsp baking soda; 1 tbsp cinnamon; 1 tsp salt; 3 large eggs; 2 cups grated zucchini (about 2 small); ¾ cup vegetable oil; 1 tbsp vanilla extract; 1 ½ cups chopped walnuts (or pecans)

This Zucchini Bread recipe makes two extra moist loaves with a hint of cinnamon.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 24 servings ⭐ 4.9 (2732) 👁 14

Instructions

Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.
In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.
In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.
Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.
Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.

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Nutrition per serving

Protein3g

Carbs22g

Fat12g

208kcal

3gProtein

22gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$1437.00

Per Serving
$60.00/serving

🏠 Savings
~$2874.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
granulated sugar	1.5 cups	$25.00
baking soda	2 tsp	$3.00
cinnamon	1 tbsp	$87.00
salt	1 tsp	$1.00
eggs	3 large	$98.00
grated zucchini	2 cups	$528.00
vegetable oil	0.75 cup	$142.00
vanilla extract	1 tbsp	$229.00
chopped walnuts	1.5 cups	$308.00