mie udon
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!
Ingredients
6 servings
Instructions
- In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
- Prepare 5 ounces udon noodles, according to the package instructions and set aside.
- Add 2 tablespoons sesame oil to a wok over medium-high heat.
- Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
- Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
- Garnish with 2 green onions, and red pepper flakes, and enjoy!
Nutrition per serving
166kcal
💰 Cost Estimate
Total Ingredients
$1223.00
$1223.00
Per Serving
$204.00/serving
$204.00/serving
🏠 Savings
~$2446.00 vs buying!
~$2446.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sesame oil | 2 tbsp | $30.00 |
| ginger paste | 1 tsp | $5.00 |
| onion | 0.5 cup | $59.00 |
| garlic | 2 cloves | $395.00 |
| coleslaw mix | 3 cups | - |
| sliced mushrooms | 1 cup | $312.00 |
| udon noodles | 5 oz | $293.00 |
| reen onions | - | - |
| soy sauce | 2 tbsp | $30.00 |
| oyster sauce | 0.25 cup | $80.00 |
| rice vinegar | 2 tbsp | $12.00 |
| brown sugar | 0.25 cup | $7.00 |
| red pepper flakes | - | - |
*Estimated market prices, may vary by region
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