Tuscan Vegetable Soup with White Beans and Parmesan

Name: Tuscan Vegetable Soup with White Beans and Parmesan
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 large onion, (finely chopped); 2 tbsp chopped fresh thyme; 4 medium garlic cloves, (minced); ¼ head green cabbage, (cut into ½-inch pieces); 4 stalks celery, (cut into ½-inch pieces); 3 large carrots, (cut into ½-inch pieces); 10 cups chicken broth; 2 medium potatoes, (cut into ½-inch pieces); Parmesan cheese rind ((optional)); Two 15.5-ounce cans cannellini beans, (rinsed and drained); One 14.5-ounce can chopped tomatoes, (with juices); 2 cups chopped kale or spinach; 4 medium zucchini, (cut into ½-inch pieces); 1 tsp salt; 1 tsp granulated white sugar; 1 cup (about 3-ounces) grated fresh Parmesan cheese; ½ cup chopped fresh basil; freshly ground black pepper and olive oil, (for serving (optional))

This soup hearty, delicious soup makes a great main dish.

⏱ 120 min 🔨 Prep 30min 🔥 Cook 90min 📊 Hard 🍽 6 servings 👁 8

Tuscan Vegetable Soup with White Beans and Parmesan

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion, thyme, and garlic; sauté 5 minutes. Add the cabbage, celery, and carrots; sauté 10 minutes. Add the broth and potatoes. Add the Parmesan cheese rind, if using. Bring to boil. Reduce heat; cover and simmer 1 hour.
Add the beans, tomatoes, kale (or spinach), zucchini, salt and sugar. Cover and simmer until the vegetables are tender, about 20 minutes longer.
Just before serving, stir in the cheese and the fresh basil. Divide the soup among bowls. Top each serving with ground pepper and a swirl of additional olive oil and a sprinkle of more Parmesan, if desired.

Vegetables & Soup parmesantuscanvegetable soupwhite beansitalian

Nutrition per serving

533kcal

💰 Cost Estimate

Total Ingredients
$3328.00

Per Serving
$555.00/serving

🏠 Savings
~$6656.00 vs buying!

📋 Price Breakdown (68% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
onion	1 large	$50.00
chopped fresh thyme	2 tbsp	$26.00
garlic cloves	4 medium	$790.00
green cabbage	0.25 head	$3.00
celery	4 stalks	$204.00
carrots	3 large	$112.00
chicken broth	10 cups	$168.00
potatoes	2 medium	$35.00
Parmesan cheese rind	-	-
Two 15.5-ounce cans cannellini beans	-	-
One 14.5-ounce can chopped tomatoes	-	-
chopped kale or spinach	2 cups	$492.00
zucchini	4 medium	-
salt	1 tsp	$1.00
granulated white sugar	1 tsp	-
	1 cup	-
chopped fresh basil	0.5 cup	$1405.00
freshly ground black pepper and olive oil	-	-