Turkey Tetrazzini

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 4.9 (548) 👁 4
Turkey Tetrazzini

Ingredients

8 servings

Instructions

  1. Preheat oven to 350°F.
  2. Cook spaghetti al dente according to package directions.
  3. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
  4. Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
  5. Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.
Chicken & Poultry top ratedturkey tetrazziniitalian

Nutrition per serving

Protein26g
Carbs41g
Fat21g
462kcal
26gProtein
41gCarbs
21gFat

💰 Cost Estimate

Total Ingredients
$4853.00
Per Serving
$607.00/serving
🏠 Savings
~$9706.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
spaghetti 12 oz $420.00
salted butter 3 tbsp $49.00
onion 1 $50.00
garlic 3 cloves $593.00
mushrooms 12 oz $1581.00
all-purpose flour 3 tbsp $4.00
reduced sodium chicken broth 2.25 cups $38.00
spreadable cream cheese 8 oz $337.00
half and half 1.333 cups $1437.00
salt and black pepper - -
chopped fresh parsley 1 tbsp $30.00
Italian seasoning 1 tsp $30.00
cooked chopped turkey 2 cups -
shredded mozzarella cheese 2 cups $219.00
shredded Parmesan cheese 0.25 cup $65.00

*Estimated market prices, may vary by region

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🍳

Turkey Tetrazzini

Ingredients:
  • 12 oz spaghetti
  • 3 tbsp salted butter
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 12 oz mushrooms (sliced)
  • 3 tbsp all-purpose flour
  • 2 ¼ cups reduced sodium chicken broth
  • 8 oz spreadable cream cheese (garlic flavor)
  • 1 ⅓ cups half and half (or light cream)
  • salt and black pepper (to taste)
  • 1 tbsp chopped fresh parsley
  • 1 tsp Italian seasoning
  • 2 cups cooked chopped turkey
  • 2 cups shredded mozzarella cheese (divided)
  • ¼ cup shredded Parmesan cheese

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