Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ⅓ cup butter; 1 small onion (diced); 2 cloves garlic (minced); ⅓ cup all-purpose flour; ¾ tsp poultry seasoning; ½ tsp dried thyme leaves; 3 cups chicken broth; 1 ½ cups light cream (or half and half); 1 ½ tsp dried parsley (or 1 tablespoon fresh); ½ tsp Kosher salt ( or more to taste); ¼ tsp black pepper; 3 cup frozen mixed vegetables (thawed, see notes for fresh vegetables); 2 cups cooked chopped turkey (or chicken); 12 oz medium pasta (such as rotini or penne); ¼ cup melted butter; ½ cup seasoned bread crumbs

The best way to use up leftover turkey and veggies from the holidays is with this Turkey Noodle Casserole!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings ⭐ 5.0 (21) 👁 10

Instructions

Preheat the oven to 375°F. Grease a 9x13 or 3-quart casserole dish and set aside.
In a medium saucepan over medium heat, melt butter. Add diced onion, minced garlic, and seasonings and cook until softened, about 4-5 minutes.
Add flour and cook for 1 minute.
Slowly stir in chicken broth and cream or evaporated milk until the mixture is smooth. The mixture will be very thick at first.
Bring the sauce to a boil while stirring over medium heat. Let boil for 1 minute, then remove from heat and stir in salt, pepper, and parsley.
Meanwhile, bring a large pot of salted water to a boil. Cook pasta 1 minute less than directed on the package. Drain well.
Combine cooked pasta, thawed vegetables, cubed turkey or chicken, and sauce in the prepared casserole dish.
In a separate bowl, mix together melted butter and seasoned breadcrumbs, then sprinkle over the casserole.
Bake for 25-30 minutes, or until bubbly and the topping is browned.

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Nutrition per serving

Protein21g

Carbs61g

Fat22g

519kcal

21gProtein

61gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$1939.00

Per Serving
$323.00/serving

🏠 Savings
~$3878.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.333 cup	$87.00
onion	1 small	$50.00
garlic	2 cloves	$395.00
all-purpose flour	0.333 cup	$6.00
poultry seasoning	0.75 tsp	$22.00
dried thyme leaves	0.5 tsp	$15.00
chicken broth	3 cups	$50.00
light cream	1.5 cups	$63.00
dried parsley	1.5 tsp	$19.00
Kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
frozen mixed vegetables	3 cup	$567.00
cooked chopped turkey	2 cups	-
medium pasta	12 oz	$473.00
melted butter	0.25 cup	$65.00
seasoned bread crumbs	0.5 cup	$120.00