Casserole Mediterania Turki
This Mediterranean-Turkish casserole features roasted artichokes, fusilli pasta, sun-dried tomatoes, and Lindsay® Kalamata olives baked in a rich tomato sauce – a delicious and easy meal ready in 30 minutes!
Ingredients
12 servings
Instructions
- Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
- In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.
Nutrition per serving
282kcal
💰 Cost Estimate
Total Ingredients
$3629.00
$3629.00
Per Serving
$302.00/serving
$302.00/serving
🏠 Savings
~$7258.00 vs buying!
~$7258.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fusilli pasta | 1 lb | $39.00 |
| turkey | 3 cups | - |
| sun dried tomatoes | 0.3333333333333333 cup | $11.00 |
| can artichokes drained | 1 oz | $19.00 |
| jar Lindsay pitted. Kalamata olives | 1 oz | $230.00 |
| T Fresh Parsley chopped | 1 | $198.00 |
| T fresh basil chopped | 2 | $2371.00 |
| salt and pepper to taste | - | - |
| marinara sauce | 2 cups | $202.00 |
| can Lindsay black chopped olives | 1 oz | $230.00 |
| mozzarella cheese | 3 cups | $329.00 |
*Estimated market prices, may vary by region
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