Low Fat Sausage Stuffing
This low fat sausage stuffing is made with turkey sausage and plenty of vegtables.
Ingredients
10 servings
Instructions
- Spray a large nonstick skillet with cooking spray and place over medium heat. Add the onion, celery, carrots and garlic. Add ½ cup of broth and bring to a boil. Cook, partially covered, stirring occasionally, until the broth has evaporated, about 10 minutes.
- Add the turkey sausage and cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes. Stir in the poultry seasoning, salt and pepper.
- Scrape the sausage mixture into a large bowl. Mix in the bread crumbs and parsley. Gradually stir in the liquid egg substitute (or egg) and about 1 cup broth, until stuffing is evenly moistened but not soggy.
- Use as a stuffing. Or place in a lightly buttered casserole dish, drizzle with ½ cup broth, cover, and bake as a side dish at 375℉. for 30 to 45 minutes.
Nutrition per serving
226kcal
💰 Cost Estimate
Total Ingredients
$2801.00
$2801.00
Per Serving
$280.00/serving
$280.00/serving
🏠 Savings
~$5602.00 vs buying!
~$5602.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| ribs celery | 2 | $102.00 |
| carrots | 2 medium | $74.00 |
| garlic cloves | 2 medium | $395.00 |
| to 2 cups turkey or chicken broth | 1.5 | $25.00 |
| sweet Italian turkey sausage | 16 oz | $1759.00 |
| poultry seasoning | 1 tbsp | $89.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| 16 oz | - | |
| chopped fresh parsley | 0.5 cup | $235.00 |
| liquid egg subsititute | 0.5 cup | $65.00 |
*Estimated market prices, may vary by region
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