Turkey Artichoke Pesto Sandwich

Name: Turkey Artichoke Pesto Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 slices whole wheat bread (toasted); 3 tbsp plain Greek yogurt; 1/4 cup marinaded artichokes (chopped and patted dry); 0 oz reen onion (thinly sliced, about 1 1/2 tablespoons); 2 slices white cheddar (provolone, harvarti, Swiss...whatever you like!); Fresh spinach; Sliced deli turkey or chicken; Sliced tomatoes; Sliced cucumber; Sprouts; Salt and pepper; 1 tbsp Basil Pesto

This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 6

Instructions

In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
Slice and enjoy!

Chicken & Poultry turkey sandwichamerican

Nutrition per serving

596kcal

💰 Cost Estimate

Total Ingredients
$613.00

Per Serving
$613.00/serving

🏠 Savings
~$1226.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat bread	2 slices	$66.00
plain Greek yogurt	3 tbsp	$43.00
marinaded artichokes	0.25 cup	-
reen onion	-	-
white cheddar	2 slices	$219.00
Fresh spinach	-	-
Sliced deli turkey or chicken	-	-
Sliced tomatoes	-	-
Sliced cucumber	-	-
Sprouts	-	-
Salt and pepper	-	-
Basil Pesto	1 tbsp	$285.00