Resep Gulai Ikan Tongkol
This flavorful gulai recipe expertly masks the fishiness of fresh mackerel while enhancing its taste, and it’s perfect for those who enjoy a mildly spicy, yellow-colored curry using only green chilies.
Ingredients
5 servings
Instructions
- Wash the fish and cut it into pieces. Cover with lime juice and salt. Leave it for 10 minutes then rinse again with water until clean. Drain.
- In a pan, boil 200 ml of coconut milk together with ground spices, lemongrass, lime leaves, turmeric leaves and kandis acid. Stir well and let it cook until fragrant and the oil comes out.
- Pour in the remaining coconut milk and cook until it boils.
- Add fish, salt and sugar. Stir gently. Let it cook until it boils and the fish is cooked. Lift.
- Ready to be served.
- 1. Choose really fresh tuna for tastier cooking results. 2. The amount of chili can be increased according to taste.
💰 Cost Estimate
Total Ingredients
$17940.00
$17940.00
Per Serving
$3588.00/serving
$3588.00/serving
🏠 Savings
~$35880.00 vs buying!
~$35880.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tuna fish | 1.5 lbs | $114.00 |
| Lime | 1 pieces | $103.00 |
| Salt | - | - |
| Lemongrass | - | - |
| kaffir lime leaves | 2 pieces | $206.00 |
| Turmeric leaves | 1 l | $8018.00 |
| Kandis acid | 2 pieces | - |
| Salt | - | - |
| Sugar | - | - |
| Medium coconut milk | 3.75 cups | $20.00 |
| Garlic | - | - |
| Shallots | 8 pieces | $7980.00 |
| candlenuts | - | - |
| Ginger | 1 inch | $110.00 |
| Turmeric | 1 inch | $802.00 |
| Green cayenne pepper | 2 oz | $587.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...