Resep Sambal Tongkol

Name: Resep Sambal Tongkol
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 lb Tuna fish; Lime, take the juice: 1 item; to taste Salt; 2 oz red Fresno chili; 1 oz Anaheim chili (or red bell pepper); 1 oz Green cayenne pepper; 0 oz Shallots; 0 oz Garlic; 1 piece Ripe red tomatoes; Salt: 1/4 tsp; Flavoring: 1/4 tsp; to taste Brown sugar, : 1 tbsp; 1 inch galangal (sub: fresh ginger), crushed; Lemongrass, take the white part and crush it: 1 stalk; 2 pieces Bay leaves; 3 pieces kaffir lime leaves (or lime zest); to taste vegetable oil

This spicy mackerel sambal is both delicious and filling, with affordable ingredients that you’ll definitely crave. Feel free to chop or shred the mackerel to your liking – enjoy!

📊 Medium 🍽 1 servings 👁 6

Instructions

Remove the fish head, then wash the fish clean, rub the fish with salt and lime juice to marinate for 30 minutes.
Heat cooking oil then fry the fish until cooked.
Heat sufficient cooking oil, sauté the ground spices, add laos, lemongrass, bay leaves and lime leaves, cook until the chili sauce changes color and the chili sauce separates from the oil.
Combine the tuna with the chili sauce. Serve.
1. For better tasting results, choose fresh tuna with shiny skin, pink gills and elastic flesh when pressed. 2. Use chicken / mushroom / beef stock powder.

Sambal & Spices

💰 Cost Estimate

Total Ingredients
$4628.00

Per Serving
$4628.00/serving

🏠 Savings
~$9256.00 vs buying!

📋 Price Breakdown (41% ingredients detected)

Ingredient	Amount	Subtotal
Tuna fish	1 lb	$76.00
Lime	-	-
Salt	-	-
red Fresno chili	2 oz	$25.00
Anaheim chili	1 oz	$352.00
Green cayenne pepper	1 oz	$294.00
Shallots	-	-
Garlic	-	-
Ripe red tomatoes	1 piece	$15.00
Salt	-	-
Flavoring	-	-
Brown sugar	-	-
galangal	1 inch	-
Lemongrass	-	-
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	3 pieces	$309.00
vegetable oil	-	-