Sup tomat

Name: Sup tomat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup butter; 1/2 yellow onion, (minced); 1 tsp garlic, (minced); 28 oz canned whole peeled tomatoes, (with liquid); 1 1/2 cups chicken broth; 1/2 cup heavy cream; 1 tsp kosher salt

This comforting, flavorful homemade tomato soup is the perfect autumn dish. Ripe tomatoes simmered with garlic and onion are blended with chicken broth and cream for a rich and delicious soup.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

1/4 cup butter
1/2 yellow onion, (minced)
1 tsp garlic, (minced)
28 oz canned whole peeled tomatoes, (with liquid)
1 1/2 cups chicken broth
1/2 cup heavy cream
1 tsp kosher salt

Instructions

Add the butter and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned.
Stir in the garlic and stir until fragrant for 30 seconds.
Add in the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil. Reduce the heat and simmer for 20 minutes, covered, with the lid slightly ajar.
Blend the soup (I like to use an immersion blender) until it's smooth (you may want to let it cool a little bit first). Stir in the cream and salt. Season with additional salt & pepper as needed.

Vegetables & Soup homemade tomato souptomato soupamerican

Nutrition per serving

243kcal

💰 Cost Estimate

Total Ingredients
$642.00

Per Serving
$161.00/serving

🏠 Savings
~$1284.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.25 cup	$65.00
yellow onion	0.5	$25.00
garlic	1 tsp	$10.00
canned whole peeled tomatoes	28 oz	$407.00
chicken broth	0.5 cups	$8.00
heavy cream	0.5 cup	$125.00
kosher salt	1 tsp	$2.00