Tomato Peach Chicken Salad
Juicy peaches, tomatoes, shredded chicken, and feta with a brown‑butter rosemary vinaigrette. Summer in a bowl!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the pumpkin seeds and butter. Lay the prosciutto around the seeds. Bake for 10 minutes or until the prosciutto is crisp. Sprinkle with sea salt.3. Meanwhile, in a salad bowl, combine the mixed greens, basil, chicken, tomatoes, peaches, and feta. 4. To make the vinaigrette. In a skillet, cook the butter over medium heat until browned, 5 minutes. Remove from the heat. Add the shallots, rosemary, and thyme. Let the shallots sizzle in the hot butter. Then, whisk in the olive oil, vinegar, lemon, honey, salt, pepper, and chili flakes. 5. Pour the vinaigrette over the salad, tossing to combine. Top the salad with pumpkin seeds, prosciutto, and a handful of basil. Eat and enjoy!
Nutrition per serving
452kcal
💰 Cost Estimate
Total Ingredients
$5075.00
$5075.00
Per Serving
$846.00/serving
$846.00/serving
🏠 Savings
~$10150.00 vs buying!
~$10150.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pumpkin seeds | 0.5 cup | - |
| salted butter | 2 tbsp | $33.00 |
| flaky sea salt | - | - |
| thinly sliced prosciutto | 3 oz | - |
| mixed salad greens | 6 cups | $327.00 |
| fresh basil leaves | 1 cup | $2810.00 |
| cooked shredded rotisserie chicken | 2 cups | $176.00 |
| cherry or heirloom tomatoes | 0.5 cups | $7.00 |
| -3 peaches | 2 | - |
| crumbled feta cheese | 1 cup | $312.00 |
| salted butter | 2 tbsp | $33.00 |
| shallot | 1 | $998.00 |
| fresh chopped rosemary | 1 tbsp | $13.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| peach or white balsamic vinegar | 0.25 cup | $56.00 |
| lemon juice | 1 tbsp | $10.00 |
| honey | 2 tsp | $12.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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