Sup Tetesan Telur Tomat
Sup telur tomat yang mudah dan sederhana ini merupakan tambahan yang bagus untuk makanan apa pun.

Ingredients
4 servings
Instructions
- Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
- Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground white pepper and salt to taste. Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
- Now quickly beat the egg in a small bowl and prepare the cornstarch slurry in a separate bowl.
- Use a ladle to slowly swirl the soup in a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated. Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg drop effect.
- Serve hot or at room temperature. Ladle the soup into bowls and garnish with chopped scallions and cilantro, if using.
Nutrition per serving
Protein4g
Carbs5g
Fat9g
110kcal
4gProtein
5gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$623.00
$623.00
Per Serving
$156.00/serving
$156.00/serving
🏠 Savings
~$1246.00 vs buying!
~$1246.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| tomatoes | 10 oz | $145.00 |
| chicken stock | 1 cup | $208.00 |
| water | 2 cups | - |
| light soy sauce | 2 tsp | $10.00 |
| sesame oil | 0.5 tsp | $2.00 |
| white pepper | 0.25 tsp | $6.00 |
| salt | - | - |
| egg | 1 | $55.00 |
| cornstarch | 0.5 tsp | $1.00 |
| scallion | 1 | $129.00 |
| cilantro | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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