Sup Tetesan Telur Tomat

Sup telur tomat yang mudah dan sederhana ini merupakan tambahan yang bagus untuk makanan apa pun.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (44) 👁 4
Sup Tetesan Telur Tomat

Ingredients

4 servings

Instructions

  1. Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
  2. Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground white pepper and salt to taste. Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
  3. Now quickly beat the egg in a small bowl and prepare the cornstarch slurry in a separate bowl.
  4. Use a ladle to slowly swirl the soup in a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated. Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg drop effect.
  5. Serve hot or at room temperature. Ladle the soup into bowls and garnish with chopped scallions and cilantro, if using.
Vegetables & Soup highly ratedtomato egg drop soupchinese

Nutrition per serving

Protein4g
Carbs5g
Fat9g
110kcal
4gProtein
5gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$623.00
Per Serving
$156.00/serving
🏠 Savings
~$1246.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
tomatoes 10 oz $145.00
chicken stock 1 cup $208.00
water 2 cups -
light soy sauce 2 tsp $10.00
sesame oil 0.5 tsp $2.00
white pepper 0.25 tsp $6.00
salt - -
egg 1 $55.00
cornstarch 0.5 tsp $1.00
scallion 1 $129.00
cilantro 2 tbsp $59.00

*Estimated market prices, may vary by region

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🍳

Sup Tetesan Telur Tomat

Ingredients:
  • 2 tbsp oil
  • 10 oz tomatoes ( (1 large or 2 small, cut into small chunks))
  • 1 cup chicken stock
  • 2 cups water ((or more chicken stock))
  • 2 tsp light soy sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper
  • salt ((to taste))
  • 1 egg ((beaten))
  • 1 1/2 tsp cornstarch ((mixed with 2 tablespoons/30ml water))
  • 1 scallion ((finely chopped))
  • 2 tbsp cilantro ((chopped, optional))

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