Sup Kemangi Tomat

Name: Sup Kemangi Tomat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 1 medium onion ((chopped)); 1 clove garlic ((minced)); 1 dash Italian seasoning; 2 (28 fluid ounce) cans whole San Marzano tomatoes ((with juices)); 1.5 cups chicken or vegetable broth; 1/2 cup heavy cream ((or to taste)); 12 leaves fresh basil ((torn)); Salt & pepper ((to taste))

Sup kemangi tomat adalah sup klasik sehat yang mudah dibuat dari awal dan penuh rasa! Hanya membutuhkan waktu lebih dari setengah jam. Seluruh keluarga akan menikmatinya saat suhu turun dan malam hari menjadi lebih sejuk.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 4

Instructions

Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned.
Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth.
Increase the heat to high and bring the soup to a boil. Reduce the heat and simmer for 8 minutes, covered, with the lid slightly ajar.
Blend the soup (I like to use an immersion blender) until it's smooth (you may want to let it cool a little bit first). Stir in the cream and basil and season with salt & pepper as needed.

Vegetables & Soup tomato basil soup recipeamerican

Nutrition per serving

134kcal

💰 Cost Estimate

Total Ingredients
$15298.00

Per Serving
$2550.00/serving

🏠 Savings
~$30596.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
butter	2 tbsp	$33.00
onion	1 medium	$50.00
garlic	1 clove	$198.00
dash Italian seasoning	1	$595.00
	2	-
chicken or vegetable broth	1.5 cups	$47.00
heavy cream	0.5 cup	$125.00
leaves fresh basil	12	$14229.00
Salt & pepper	-	-