Sup Tom Yum (Terbaik dan Asli!)
This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure t
Ingredients
2 servings
Instructions
- In a pot, bring 3 cups of water to boil. Add the shrimp heads and shells to make shrimp stock. Boil until the water turns slightly orange. Press the shrimp heads with a spatula to extract the juice from the heads. Simmer and let the stock reduce to 2 1/2 cups. Drain the shrimp stock and discard the shrimp heads and shells.
- Turn the heat to high and add the lemongrass, galangal, kaffir lime leaves, bird’s eye chilies, mushroom, nam prik pao, and nam prik pao oil to the shrimp stock.
- Bring it to a rolling boil before adding in the shrimp and fish sauce. Boil until the shrimp is cooked, then add the lime juice.
- Serve the soup in a bowl and garnish with cilantro leaves (optional).
Nutrition per serving
Protein14g
Carbs41g
Fat4g
270kcal
14gProtein
41gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$4456.00
$4456.00
Per Serving
$2228.00/serving
$2228.00/serving
🏠 Savings
~$8912.00 vs buying!
~$8912.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 3 cups | - |
| . | 12 oz | - |
| lemongrass | 1 stalk | $587.00 |
| galangal | 3 slices | - |
| kaffir lime leave | 6 | $618.00 |
| Thai chilies | 6 | $2111.00 |
| fresh oyster mushrooms | 6 | $790.00 |
| nam prik pao | 2 tbsp | $294.00 |
| nam prik pao oil | 2 tbsp | $8.00 |
| fish sauce | 3 tsp | $33.00 |
| lime juice | 1.5 tbsp | $15.00 |
| cilantro leaves | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...