Three Potato Soup
This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes.
Ingredients
6 servings
Instructions
- Sauté veggies. Heat butter in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
- Simmer. Add flour and sauté for 1 minute, stirring frequently. Add stock and stir until combined. Add milk and potatoes, and stir until combined. Continue cooking until the mixture reaches a simmer, but is not boiling. Reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom of the pot does not burn.
- Season. Once the potatoes are tender, stir in the cheddar cheese, Greek yogurt (or sour cream), and Old Bay. Taste and season with salt and pepper as needed.
- Serve. Serve warm, garnished with your desired toppings. Or, transfer to a sealed container and refrigerate for up to 3 days.
💰 Cost Estimate
Total Ingredients
$1503.00
$1503.00
Per Serving
$251.00/serving
$251.00/serving
🏠 Savings
~$3006.00 vs buying!
~$3006.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 3 tbsp | $49.00 |
| white onion | 1 small | $50.00 |
| garlic | 4 cloves | $790.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| vegetable stock or chicken stock | 2 cups | $176.00 |
| milk | 2 cups | $21.00 |
| red potatoes | 0.5 lb | $9.00 |
| Yukon gold potatoes | 0.5 lb | $9.00 |
| sweet potatoes | 0.5 lb | $13.00 |
| freshly-shredded sharp cheddar cheese | 1 cup | $260.00 |
| plain Greek yogurt or sour cream | 0.5 cup | $112.00 |
| Old Bay seasoning | 2 tsp | $9.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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