The Best Lasagna Soup Recipe
Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.
Ingredients
6 servings
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
- Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.
- Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.
- Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
- Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
Nutrition per serving
Protein21g
Carbs33g
Fat31g
491kcal
21gProtein
33gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$2912.00
$2912.00
Per Serving
$485.00/serving
$485.00/serving
🏠 Savings
~$5824.00 vs buying!
~$5824.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lasagna noodles | 6 oz | $351.00 |
| oil | 1 tbsp | $4.00 |
| onion | 1 medium | $50.00 |
| hot or sweet Italian sausage | 1 lb | $121.00 |
| arlic cloves | 2 g | $3.00 |
| dried oregano | 1 tsp | $30.00 |
| tomato paste | 2 tbsp | $7.00 |
| low-sodium broth | 32 oz | $538.00 |
| canned crushed tomatoes | 15 oz | $338.00 |
| fresh basil | 0.5 cup | $1405.00 |
| parmesan cheese | 0.25 cup | $65.00 |
| half & half | 0.5 cup | - |
| Ricotta cheese | - | - |
*Estimated market prices, may vary by region
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