Thai-Spiced Rice Bowls
This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. Recipe yields 6 servings.
Ingredients
6 servings
Instructions
- Make the rice: Cook the rice according to the package instructions, then stir in the butter and salt. (Here’s how I cook brown rice.)
- Make the broth: Heat a medium saucepan over medium heat. Once warm, add the oil. Add the garlic and ginger. Cook for 30 seconds, stirring constantly. Add the remaining broth ingredients. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes to develop the flavor.
- Meanwhile, prepare the garnishes. To serve, divide the rice evenly among 6 serving bowls. Top each serving evenly with the broth. Garnish as desired.
Nutrition per serving
445kcal
💰 Cost Estimate
Total Ingredients
$1275.00
$1275.00
Per Serving
$213.00/serving
$213.00/serving
🏠 Savings
~$2550.00 vs buying!
~$2550.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ½ cups uncooked rice | 1 | $61.00 |
| ½ tablespoons butter | 1 | $110.00 |
| ½ teaspoon kosher salt | - | - |
| olive oil | 1 tsp | $7.00 |
| garlic | 4 cloves | $790.00 |
| Thumb-tip of peeled fresh ginger | - | - |
| Thai red curry paste | 1 tbsp | $2.00 |
| ¼ cup soy sauce | - | - |
| ¼ cup natural peanut butter | - | - |
| 4 cups | - | |
| 1 can | - | |
| Generous squeeze of honey | - | - |
| matchstick-cut carrots | 1 cup | $88.00 |
| red bell pepper | 1 | $88.00 |
| ½ English cucumber | - | - |
| ¼ cup chopped fresh cilantro | - | - |
| ¼ cup chopped dry-roasted peanuts | - | - |
| chopped fresh mint | 2 tbsp | $26.00 |
| reen onions | - | - |
| jalapeño | 1 | - |
| lime | 1 | $103.00 |
*Estimated market prices, may vary by region
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