Saus Kacang Thailand

Name: Saus Kacang Thailand
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/2 cup creamy peanut butter; 3/4 cup coconut milk; 2 tbsp Thai red curry paste (or Massaman curry paste); 2 tbsp apple cider vinegar; 1 tbsp sugar (or to taste); 2 tbsp ground peanut; salt (to taste)

Craving something delicious and versatile? My easy and authentic Thai peanut sauce recipe is just what you need! It's perfect for dipping, drizzling, or mixing into your favorite dishes.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.8 (23) 👁 6

Ingredients

3 servings

1/2 cup creamy peanut butter
3/4 cup coconut milk
2 tbsp Thai red curry paste (or Massaman curry paste)
2 tbsp apple cider vinegar
1 tbsp sugar (or to taste)
2 tbsp ground peanut
salt (to taste)

Instructions

Add all the ingredients in the saucepan.
Use a whisk to quickly whisk all the ingredients together and cook on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
As soon as the peanut sauce starts to simmer and bubble, turn off the heat.
Transfer off the heat and top with some ground peanut. The peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste.

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Nutrition per serving

Protein13g

Carbs17g

Fat38g

435kcal

13gProtein

17gCarbs

38gFat

💰 Cost Estimate

Total Ingredients
$144.00

Per Serving
$48.00/serving

🏠 Savings
~$288.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
creamy peanut butter	0.5 cup	$60.00
coconut milk	0.75 cup	$9.00
Thai red curry paste	2 tbsp	$4.00
apple cider vinegar	2 tbsp	$11.00
sugar	1 tbsp	$1.00
ground peanut	2 tbsp	$59.00
salt	-	-