Salad Mie Ramen Ayam Kacang Thailand.

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 8
Salad Mie Ramen Ayam Kacang Thailand.

Ingredients

6 servings

Instructions

  1. 1. Cook the rice noodles according to package directions. Drain2. In a large salad bowl, combine the lettuce, carrots, green onions, cucumbers, mangos, cilantro, and basil. Add the chicken and noodles. 3. To make the peanut sauce. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. If needed, thin the sauce with a couple tablespoons water or coconut milk. 4. Just before serving, pour the sauce over the salad, tossing to combine. Top the salad with avocado and peanuts. Serve and enjoy!

Nutrition per serving

943kcal

💰 Cost Estimate

Total Ingredients
$2346.00
Per Serving
$391.00/serving
🏠 Savings
~$4692.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
brown rice ramen noodles 2 packages $39.00
romaine lettuce 3 heads $118.00
carrots 4 $149.00
reen onions - -
Persian cucumbers 2 $233.00
mango 1 -
each fresh cilantro and basil 0.5 cup $235.00
cooked shredded chicken 1 cup $208.00
avocado 1 $75.00
roasted peanuts 0.3333333333333333 cup $63.00
sesame oil 0.25 cup $59.00
rice vinegar 0.25 cup $23.00
creamy peanut butter 0.25 cup $30.00
low sodium soy sauce 3 tbsp $45.00
honey 2 tbsp $35.00
Thai red curry paste 2 tbsp $4.00
juice of 1 lime 1 l $1030.00
Jalapeño 1 -

*Estimated market prices, may vary by region

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🍳

Salad Mie Ramen Ayam Kacang Thailand.

Ingredients:
  • 2 packages brown rice ramen noodles, seasoning packet discarded
  • 3 heads romaine lettuce, shredded
  • 4 carrots, shredded
  • 0 oz reen onions, chopped
  • 2 Persian cucumbers, thinly sliced
  • 1 mango, diced
  • 1/2 cup each fresh cilantro and basil, roughly chopped
  • 1 cup cooked shredded chicken
  • 1 avocado, sliced
  • 1/3 cup roasted peanuts, chopped
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup creamy peanut butter
  • 3 tbsp low sodium soy sauce
  • 2 tbsp honey ((use maple syrup if vegan))
  • 2 tbsp Thai red curry paste
  • juice of 1 lime
  • 1 Jalapeño, chopped, and seeded, if desired

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