Sup Kelapa Thailand

Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmo

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 2 servings ⭐ 5.0 (79) 👁 8
Sup Kelapa Thailand

Ingredients

2 servings

Instructions

  1. Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
  2. Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
  3. Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
  4. Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.
  5. Add chilli paste, coriander and curry powder. Stir and cook for 30 seconds.
  6. Add chicken broth and coconut milk. Stir and bring to simmer.
  7. Simmer for 2 minutes, then add lime zest and return prawns into broth.
  8. Cook for 2 minutes just to reheat and finish cooking the prawns.
  9. Place noodles in bowl. Ladle over soup.
  10. Top with bean sprouts and coriander, plus toppings of choice (chilli, red onion, Asian fried shallots).
  11. Squeeze over lime juice to taste. Slurp and be happy!
Vegetables & Soup top ratedcoconut curry soupthai coconut soupasianthai

Nutrition per serving

Protein17g
Carbs52g
Fat46g
665kcal
17gProtein
52gCarbs
46gFat

💰 Cost Estimate

Total Ingredients
$3302.00
Per Serving
$1651.00/serving
🏠 Savings
~$6604.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
vegetable oil 1 tbsp $12.00
prawns/shrimp 10 $2421.00
arlic cloves 2 g $3.00
ginger 2 tsp $11.00
lemongrass 1 $587.00
brown sugar 1 tbsp $2.00
fish sauce 0.5 tbsp $16.00
curry powder 2 tsp $47.00
coriander powder 1 tsp $1.00
chilli garlic paste or other chilli paste 2 tsp $20.00
/14oz coconut milk 400 g $21.00
/500ml chicken broth 2 cups $34.00
lime zest 2 tsp $10.00
/ 7 oz fresh egg noodles 200 g $117.00
Big handful bean sprouts - -
Lime wedges - -
Fresh coriander/cilantro leaves - -
Sliced red onion - -

*Estimated market prices, may vary by region

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Sup Kelapa Thailand

Ingredients:
  • 1 tbsp vegetable oil
  • 10 prawns/shrimp (, peeled and deveined (Note 1))
  • 2 g arlic cloves (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 1 lemongrass (, peeled, finely grated (Note 2))
  • 1 tbsp brown sugar
  • 1 1/2 tbsp fish sauce ((or soy sauce))
  • 2 tsp curry powder ((Note 3))
  • 1 tsp coriander powder
  • 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4))
  • 400 g /14oz coconut milk ((Note 5))
  • 2 cups /500ml chicken broth ((or vegetable))
  • 2 tsp lime zest ((1 lime))
  • 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6))
  • Big handful bean sprouts
  • Lime wedges
  • Fresh coriander/cilantro leaves
  • Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))

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