Ayam Basil Cabai Thailand
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.
Ingredients
2 servings
Instructions
- Put Sauce ingredients in a small bowl and mix to combine.
- Heat oil in wok or pan over high heat.
- Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
- Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
- Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
- Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Nutrition per serving
Protein19g
Carbs5g
Fat29g
360kcal
19gProtein
5gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$5213.00
$5213.00
Per Serving
$2607.00/serving
$2607.00/serving
🏠 Savings
~$10426.00 vs buying!
~$10426.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 7oz chicken thigh fillets | 225 g | $198.00 |
| reen onion | 1 g | - |
| Thai basil leaves | 1 cup | $4503.00 |
| arlic cloves | 2 g | $3.00 |
| birds eye or Thai chilli | 1 | $484.00 |
| oil | 0.5 tbsp | $2.00 |
| oyster sauce | 2 tsp | $13.00 |
| light soy sauce | 1 tsp | $5.00 |
| dark soy sauce | 1 tsp | $5.00 |
| sugar | 1 tsp | - |
| water | 2 tbsp | - |
| Steamed jasmine rice | - | - |
*Estimated market prices, may vary by region
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