Thai Chicken Tenders with Broiled Pineapple Slaw

Name: Thai Chicken Tenders with Broiled Pineapple Slaw
Prep time: 25 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp brown sugar; 1 tsp ground ginger; 1 tbsp vegetable or canola oil; 1 tbsp soy sauce; 1 tbsp Sriracha sauce; 1 tbsp creamy peanut butter; 1 lb chicken tenders, (patted dry); 1¼ cups chopped fresh pineapple; 1 tbsp brown sugar; 4 cups shredded coleslaw mix ((shredded cabbage and carrots)); 2 tbsp freshly squeezed lime juice; 2 tbsp vegetable or canola oil; 1 tbsp soy sauce; ½ tbsp Sriracha; ¼ cup chopped fresh mint or basil

This is all made on a sheet pan for an easy weeknight dinner.

⏱ 50 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 8

Thai Chicken Tenders with Broiled Pineapple Slaw

Instructions

In a large bowl, whisk together the brown sugar, ginger, oil, soy sauce, Sriracha and peanut butter. Add the chicken and toss to coat. Let marinate at room temperature for 15 minutes or cover and refrigerate for up to 6 hours.
Preheat the oven broiler with a rack set 4 inches from the heat source. Line an 18x13 inch rimmed sheet pan with foil and spray with nonstick spray.
Remove the chicken from the marinade, discarding excess marinade, and place on prepared pan, covering two-thirds of the pan and spacing evenly. Broil for 6 minutes.
Remove the pan from the oven and spread pineapple on the remaining space on the pan. Sprinkle the pineapple with 1 tablespoon brown sugar. Broil for 3 to 5 minutes or until chicken is browned and no longer pink inside. Transfer the chicken to serving plates.
Place the coleslaw mix in a medium bowl. Add the broiled pineapple, lime juice, oil, soy sauce and Sriracha, tossing to coat. Divide among the plates with the chicken and sprinkle the slaw with mint or basil.

Chicken & Poultry chicken tenderspineapple slawthai chickenthai

Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$1667.00

Per Serving
$417.00/serving

🏠 Savings
~$3334.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
brown sugar	3 tbsp	$6.00
ground ginger	1 tsp	$5.00
vegetable or canola oil	1 tbsp	$4.00
soy sauce	1 tbsp	$15.00
Sriracha sauce	1 tbsp	$25.00
creamy peanut butter	1 tbsp	$8.00
chicken tenders	1 lb	$88.00
chopped fresh pineapple	1.25 cups	$45.00
brown sugar	1 tbsp	$2.00
shredded coleslaw mix	4 cups	$294.00
freshly squeezed lime juice	2 tbsp	$20.00
vegetable or canola oil	2 tbsp	$8.00
soy sauce	1 tbsp	$15.00
Sriracha	0.5 tbsp	$6.00
chopped fresh mint or basil	0.25 cup	$1126.00