Tetsuya's Oysters with Japanese Dressing
This recipe is based on Tetsuay’s oyster dressing from his cookbook. I changed the proportions and added sesame and mirin to make the dressing more flavourful and re-align the balance of salt/sweet/tang. I think he uses premium sauces which can cost 5x as much as mainstream brands!If salmon roe i...
Ingredients
12 servings
Instructions
- Combine sugar, soy, rice vinegar and mirin in a jug or bowl. Whisk well until sugar is dissolved. Add oils and ginger. Whisk again and use immediately.
- Place oysters on a serving platter on ice or rock salt (Note 7).
- Spoon dressing in each - I use 3/4 teaspoon on small oysters and 1 1/4 teaspoon for large. Or more!
- Top with a small pile of salmon roe, sprinkle with chives. Serve!
💰 Cost Estimate
Total Ingredients
$1696.00
$1696.00
Per Serving
$141.00/serving
$141.00/serving
🏠 Savings
~$3392.00 vs buying!
~$3392.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white sugar | 1 tsp | - |
| Japanese soy sauce | 0.5 tsp | $3.00 |
| rice vinegar | 2 tbsp | $12.00 |
| mirin | 2 tsp | $14.00 |
| grapeseed or vegetable oil | 3 tbsp | $36.00 |
| sesame oil | 2 tsp | $10.00 |
| grated ginger | 0.5 tsp | $3.00 |
| oysters | 12 | $1618.00 |
| / 2/3 oz | 20 g | - |
| chives | 2 tsp | - |
| Rock salt | - | - |
*Estimated market prices, may vary by region
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