Mangkuk Nasi Tahu Teriyaki

Crispy cube tofu coated in cornstarch and fried until golden brown is topped with homemade teriyaki sauce and served over a bowl of rice.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (53) 👁 11
Mangkuk Nasi Tahu Teriyaki

Ingredients

4 servings

Instructions

  1. Pat the tofu dry with a paper towel, and cut into 1-inch cubes. Add the ¼ cup of cornstarch to a shallow bowl, and dredge the tofu pieces until they all have a light coating of cornstarch. You’ll see the cornstarch getting absorbed by the moisture of the tofu––this is normal.
  2. Heat the vegetable oil in a cast iron or nonstick pan over medium heat. Add the tofu pieces to the pan, and fry on all sides until golden. Remove the tofu from the pan and set aside.
  3. Add the ginger to the pan, and cook for 1 minute until fragrant. Add the onions and stir-fry for 2-3 minutes. Then add the mirin, soy sauce, dark soy sauce, brown sugar, and sesame oil.
  4. Bring the mixture to a simmer. Meanwhile, dissolve the remaining two teaspoons of cornstarch in 1/2 cup warm water. Add to the sauce and onions, along with the cooked tofu. Toss everything together for 1 minute, until the sauce has thickened and the tofu is coated in the sauce. Stir in the scallions.
  5. Serve over steamed rice with some toasted sesame seeds if desired.
Rice & NoodlesTofu & Tempeh top ratedteriyaki tofuasian

Nutrition per serving

Protein14g
Carbs64g
Fat17g
470kcal
14gProtein
64gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$1063.00
Per Serving
$266.00/serving
🏠 Savings
~$2126.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
. firm tofu 14 oz $697.00
cornstarch 0.25 cup $30.00
vegetable oil 0.333 cup $63.00
ginger 1 tsp $5.00
onion 1 medium $50.00
mirin 2 tbsp $42.00
soy sauce 2 tbsp $30.00
dark soy sauce 2 tsp $10.00
brown sugar 1 tbsp $2.00
sesame oil 1 tsp $5.00
water 0.5 cup -
scallion 1 $129.00
Steamed rice - -
Toasted sesame seeds - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Nasi Tahu Teriyaki

Ingredients:
  • 14 oz . firm tofu ((1 package, 400g))
  • 1/4 cup cornstarch ((plus 2 teaspoons))
  • ⅓ cup vegetable oil
  • 1 tsp ginger ((freshly grated))
  • 1 medium onion ((thinly sliced))
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/2 cup water
  • 1 scallion ((chopped, optional))
  • Steamed rice ((to serve))
  • Toasted sesame seeds ((optional))

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