Ayam Teriyaki

Name: Ayam Teriyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) skinless and boneless chicken thighs; 1 1/2 tbsp soy sauce (or Tamari); 1 tbsp sugar (or to taste); 1 tbsp Japanese cooking sake (optional); 1 1/2 tbsp oil; white sesame (for garnishing)

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 4.5 (23) 👁 5

Ingredients

2 servings

12 oz (350g) skinless and boneless chicken thighs
1 1/2 tbsp soy sauce (or Tamari)
1 tbsp sugar (or to taste)
1 tbsp Japanese cooking sake (optional)
1 1/2 tbsp oil
white sesame (for garnishing)

Instructions

Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
Dish out and garnish with sesame seeds. Serve immediately with steamed rice.

Chicken & Poultry teriyaki chickenjapanese recipes