Ayam Popcorn Taiwan

Ayam Popcorn Taiwan - nugget ayam goreng Asia yang renyah, juicy dan lezat. Resep cepat, mudah dan hemat untuk seluruh keluarga!!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 2 servings ⭐ 4.7 (14) 👁 7
Ayam Popcorn Taiwan

Ingredients

2 servings

Instructions

  1. Add garlic, ginger, soy sauce, pepper salt, chicken bouillon powder, rice wine, and water to the chicken pieces and marinate for 30 minutes.
  2. Coat the chicken evenly with cornstarch, shaking off the excess.
  3. Heat 2-3 inches (5 cm to 7 cm) of oil in a pan or stock pot for deep-frying. Deep-fry the chicken until it turns light to golden brown, then add the Thai basil leaves to the oil.
  4. Next, add the Thai basil leaves to the oil.
  5. As soon as the leaves crisp up, remove the chicken and basil leaves from the oil using a strainer or slotted spoon, and place them in a mixing bowl.
  6. Add the pepper salt and toss well with the chicken and basil leaves. If you like spicy, you may add cayenne pepper. Serve immediately.
Chicken & Poultry taiwanese popcorn chickentaiwanese recipes

Nutrition per serving

Protein26g
Carbs62g
Fat3g
402kcal
26gProtein
62gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$6197.00
Per Serving
$3099.00/serving
🏠 Savings
~$12394.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
8 oz -
cornstarch 1 cup $120.00
oil 2 cups $56.00
fresh Thai basil leaves 1 cup $4503.00
pepper salt 0.25 tsp $6.00
dashes cayenne pepper 3 $881.00
garlic 3 cloves $593.00
ginger 1 tbsp $16.00
soy sauce 1 tsp $5.00
pepper salt 0.25 tsp $6.00
chicken bouillon 0.5 tsp $2.00
rice wine 1 tbsp $9.00
water 1 tbsp -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Ayam Popcorn Taiwan

Ingredients:
  • 8 oz (225g) chicken breast (or thighs, cut into bite-size cubes)
  • 1 cup cornstarch
  • 2 cups oil (for deep-frying)
  • 1 cup fresh Thai basil leaves (optional)
  • 1/4 tsp pepper salt
  • 3 dashes cayenne pepper (optional)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • 1 tsp soy sauce
  • 1/4 tsp pepper salt (or mix together 1/4 tsp of salt and 1/4 tsp of white pepper. )
  • 1/2 tsp chicken bouillon (optional)
  • 1 tbsp rice wine
  • 1 tbsp water

🤖 Recipe Agent

How can I help with this recipe?