Tahini Ranch Dressing

Name: Tahini Ranch Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Indonesian
Ingredients: 1/4 cup freshly-squeezed lemon juice; 1/4 cup tahini; 2 -3 tablespoons warm water; 2 tbsp chopped fresh dill; 1 tbsp chopped fresh chives (optional); 1 -2 teaspoons Dijon mustard, to taste; 1/2 tsp onion powder; 1 small clove garlic, pressed (or 1/2 teaspoon garlic powder); fine sea salt and freshly-cracked black pepper

This Tahini Ranch Dressing recipe is quick and easy to make, naturally vegan and gluten-free, and totally, ridiculously, irresistibly good. Feel free to use more or less dill, depending on how much you prefer in your ranch.

⏱ 10 min 🔨 Prep 10min 📊 Easy ⭐ 5.0 (12) 👁 11

Ingredients

4 servings

1/4 cup freshly-squeezed lemon juice
1/4 cup tahini
2 -3 tablespoons warm water
2 tbsp chopped fresh dill
1 tbsp chopped fresh chives (optional)
1 -2 teaspoons Dijon mustard, to taste
1/2 tsp onion powder
1 small clove garlic, pressed (or 1/2 teaspoon garlic powder)
fine sea salt and freshly-cracked black pepper

Instructions

In a small bowl, whisk together the lemon juice, tahini, water, dill, chives (if using), mustard, garlic powder and onion powder until well-combined.
Taste and season with salt and pepper as needed. Also, if the dressing is too thick for your liking, feel free to whisk in an extra tablespoon or two of water.
Serve the dressing immediately, or transfer to a sealed jar and refrigerate for up to 3 days.

Sambal & Spices

💰 Cost Estimate

Total Ingredients
$370.00

Per Serving
$93.00/serving

🏠 Savings
~$740.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
freshly-squeezed lemon juice	0.25 cup	$40.00
tahini	0.25 cup	-
-3 tablespoons warm water	2	-
chopped fresh dill	2 tbsp	$26.00
chopped fresh chives	1 tbsp	$13.00
-2 teaspoons Dijon mustard	1	$89.00
onion powder	0.5 tsp	$4.00
clove garlic	1 small	$198.00
fine sea salt and freshly-cracked black pepper	-	-