Tahini Ranch Avocado Chicken Salad

Name: Tahini Ranch Avocado Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 oz greens of your choice (I used a bag of mixed greens); 2 -3 cups diced cooked chicken (I made a half batch of this recipe*); 1 ripe avocado, peeled, pitted and diced; half of an English cucumber, thinly sliced; half of a small red onion, peeled and thinly sliced; 1/2 cup pepitas (or your favorite nuts); 1 batch tahini ranch dressing; optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper

This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing. See notes above for possible ingredient variations too.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

5 oz greens of your choice (I used a bag of mixed greens)
2 -3 cups diced cooked chicken (I made a half batch of this recipe*)
1 ripe avocado, peeled, pitted and diced
half of an English cucumber, thinly sliced
half of a small red onion, peeled and thinly sliced
1/2 cup pepitas (or your favorite nuts)
1 batch tahini ranch dressing
optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper

Instructions

Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Drizzle evenly with dressing and toss to combine.
Serve and enjoy immediately. :)

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$524.00

Per Serving
$131.00/serving

🏠 Savings
~$1048.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
greens of your choice	5 oz	$273.00
-3 cups diced cooked chicken	2	$176.00
ripe avocado	1	$75.00
half of an English cucumber	-	-
half of a small red onion	-	-
pepitas	0.5 cup	-
batch tahini ranch dressing	1	-
optional garnish	-	-